Homemade nachos recipe step by step

Homemade nachos recipe step by step

Homemade tortilla chips or nachos are a typical Mexican appetizer, ideal to put before eating or to accompany some dishes. Kids will love eating them as they are served alongside different sauces and even with vegetables or meat. We can also add some flavor to the dough and make them flavored. The variety is great.

The nachos recipe It is so easy to prepare that, instead of buying them, we can make them at home with the help of the children by following this simple recipe.

  • cornmeal
  • wheat flour
  • Salt
  • Butter
  • oil

Tips: the nachos are not served alone, but accompanied by a sauce or pate, or whatever you want.

The custom is to make a sauce such as guacamole, chili, vegetables or even meat to dip them in it.

1. Mix 400 grams of cornmeal and 100 grams of wheat flour in a bowl. Add salt and a tablespoon of butter.

2. To help you mix, add water little by little and continue kneading until it becomes a consistent dough and does not stick to your hands.

3. Use a rolling pin to roll out the dough and cut it into triangles.

4. Fry in hot oil until golden brown.

5. Let the oil drain on absorbent paper and serve them with a sauce to accompany them: gratin cheese, guacamole, vegetables, meat, chili ...

You can read more articles similar to Homemade nachos recipe step by step, in the category of Mexican Recipes on site.

Video: Ντάκος αλλιώς άνευ χρόνου. Μη Μασάς by Giorgos TsoulisYouTube (January 2022).